Dirty Martinis have been with us for around a century, the addition of olive brine falling in and out of favor over the years ...

Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things ...

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

However, "White Chocolate" emphasized that even if pot had been legal at that time, he still wouldn't have used it before stepping onto the court. "I don't think anyone should probably smoke ...

Bring all ingredients to a boil to dissolve and bloom their flavors before letting the solution cool to receive the chicken. "For best results, I recommend brining a whole chicken 2 to 12 hours in ...

The DAFF identified this abuse as a threat to consumer safety and value for money and as a result contracted the Agricultural Research Council (ARC) to conduct a research study on brine injection of ...

Once you've selected your brine you'll need to: Purchase a fresh turkey to eliminate the need to thaw, or completely thaw a frozen turkey. The night before ... Cook Time Smoked (Thawed) 8-10 ...

Thanksgiving is Thursday, so today, Wednesday, it's time to start brining your turkey. I went to Okeechobee Steakhouse to get Turkey cooking tips and they say if you have the time, now is the time to ...

Thanksgiving turkeys almost always taste better when they’re brined, and a brine always includes copious amounts of salt. Hmmm... where is there a large source of salty water to plunge a bird ...