Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

You always want to brine your chicken because it gives you the juiciest and most moist ... flavor (but is trickier to work with because you can't over crowd the pan, or the chicken pieces will stick ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

This week’s Third Thursday in Summerville will celebrate Christmas around the world. Our book selections are keeping to that ...

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all ...

Are you okay, Pop? Something on your mind? These chicken pieces, which were once called nuggets and have now rebranded into “boneless wings,” are stunningly bland. This is not the Popeyes I have come ...