Want the full recipe and ingredients head on over to ... and give it a good stir with a whisk or a big spoon. Place your ribs ...

1. Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan and bring to a boil over ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and ... In Chinese cuisine, spare ribs are usually cut through the bone into ...

Bruce Aidells' easy standing rib roast beef recipe uses an adaptation of the ... The key to this easy roast leg of lamb is the dry brine. The meat is coated with an herby, pleasantly salty crust ...

Fieri's recipe called for a simple brining process before grilling the ribs. His brine included vinegar, salt, pepper, garlic, beer, and onions, and his homemade barbecue sauce featured frozen ...