Serves 4. Tips + Make sure not to brine the chicken for longer than 12 hours or it may be too salty. + You can prepare the brine ahead of time. It can be stored in an airtight container in the fridge ...
In my recipe for cacciatore, though, I switched things up and used pork. The cut I chose was boneless pork loin chops. They were the smaller — about 85 grams each — thinner-cut style of ...