Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

Dry Brined Chicken is one of the best ways to grill a whole chicken. The results from dry brining are crackling skin, ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Raw chicken soaking in brine with lots of spices and lemon slices - m.dipo/Shutterstock Restaurants know that the best way to start prepping chicken for frying involves brining it in some kind of ...

Allow brine to sit until it is room temp (on a counter or in the fridge) and then add chicken, pork or turkey. Refrigerate for a minimum of 12 hours, but no more than 24. Cook your protein as ...