Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

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Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...