To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...
We'll start with roasting a turkey, then scroll down for instructions on how to brine a turkey ... these simple instructions for a perfectly roasted turkey: Preheat oven to 325° F.