A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam ... butter and sugar to the bowl and mix until a crumb is formed. In a separate bowl or jig, whisk ...

Scone enthusiasts rejoice as there's a recipe ... Stir in the sugar to complete the mix. Add the milk to your flour and butter mix. Combine the mixture until a soft dough starts to form, then ...

However, while the British scone recipes I tasted had a variety of types of flour ... baking soda and powder and mix. Set aside the dry ingredients. Prepare the shredded carrots with a box grater and ...

"They're not as crumbly as the traditional British variety of scones," Shungu explains ... "It would also squish the raspberries. Always hand mix these." Finally, to give these scones a bakery-worthy ...

Here’s how to make scones with amasi. Begin by preheating your oven to 400°F (200°C). Line a baking tray with parchment paper ...

Mix together the flour and salt and rub in the ... Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk.

Mix the flour, baking powder ... Using a 5cm/2in pastry cutter, cut out 12 scones – push straight down, do not twist. Place the scones on the prepared tray. Glaze with the reserved egg mixture ...