When it comes to holiday celebrations, it’s hard to beat a brown sugar glazed ham. Hams are big enough to feed the whole family, and still have leftovers. And since it’s already cooked ...

Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

I just had to share my go-to recipe on how to cook a spiral ham because it’s a staple in my house each year. My recipe features a classic, old-fashioned pineapple brown sugar glaze that highlights the ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

Whereas Thanksgiving turkey required a fairly standard flavor profile of herbs and spices, ham can really go in any direction, from brown sugar glazed to mustard-rubbed. And all bets are off when ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...