Ever since Anton Mosimann shredded Brussels sprouts and stir-fried them with ginger and garlic; ever since Jocelyn Dimbleby grated mandarin zest into her mince pie pastry, ever since I created a ...

One-pot recipes make life easier – not only during Ramadan, but throughout the year as well. They require less dishes, thus less cleaning. And they can be ready within less than an hour. This One-pot ...