This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...
I might also bake a pain d'épices to cut and come again at teatime, because this is the perfect time of year to indulge in afternoon tea. To go with the pain d’epices ... Alternatively, a fricassee of ...