3 ½ tbsp olive oil, plus extra if necessary 8 fresh figs, cut in half 500g lamb leg steaks, cut into chunks, or use leftover ...

Coarse and extra coarse grinds, in nearly whole kernels, are best in a hearty pilaf or cooked into soup. To cook bulgur, simmer the grains on the stovetop or soak them in hot liquid. The coarser the ...

2. Tip the bulgur into the pan and mix well. Pour in the stock and stir together, Cover, reduce the heat to low and cook for 10-12 minutes or until the liquid has been absorbed. Remove from the ...

Bulgur is available in different grades ranging from fine to coarse, and each serves a purpose in different preparations, from Turkish köftes to a hearty pilaf. Unlike refined grains, this whole ...

Add 175g bulgur wheat and stir briefly to get it coated in the oily juices. Step 4 Add 350ml hot lamb or chicken stock and some seasoning, and put the lamb into the pan.