It’s light and easy to maneuver on the stove,' raved one of 18,000+ fans. 'The silicone grip stays cool to the touch.' ...

Cooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers ...

Creating a delicious and juicy smash burger doesn't have to be limited to grilling. While the grill is often the go-to method ...

Craving a burger that takes flavor to the next level? This Jack Daniel’s burger recipe is the answer to your taste buds' ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Since everything is cooked in the same pan, the noodles will soak up all the flavors from the ground beef, Italian sausage, stock, basil and seasonings. Towards the end of cooking, you’ll dollop ...

Say hello to these pork and apple smashed burgers, which are loaded with white cheddar ... Add 1 tablespoon oil and place 2 pork balls in the skillet. Using a sturdy metal spatula or spoon, smash the ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...

We spoke with 12 bakers, restaurant chefs, private chefs, and caterers about their favorite kitchen tools. Read on to shop ...

With 68% of Brits eating pasta at least once a week, Jamie Oliver is shaking up your usual pasta dinner with his delicious ...