This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

If you can’t find buttermilk (sometimes labelled ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use ...

Served with chilli and garlic sauce. Topped with almond flakes. In a deep bowl take buttermilk, cumin powder, salt, pepper, vegetable oil, garlic and maple syrup. Mix them together to prepare the ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Many marinades are made with citrus juice, wine, or vinegar, but lactic acid can also help to tenderize meat. While some ...

Make the Buttermilk Soak ... 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

Rich kewpie, crunchy panko-coated chicken and hearty sourdough – it’s a pretty classic combo. In partnership with Abbott’s Bakery, Warkop chef Barry Susanto shares his recipe for a tricked out ...