This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

Few meals can rival the comfort and satisfaction of fried chicken legs paired with creamy mashed potatoes. It's a time ...

If you can’t find buttermilk (sometimes labelled ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use ...

Topped with almond flakes. In a deep bowl take buttermilk, cumin powder, salt, pepper, vegetable oil, garlic and maple syrup. Mix them together to prepare the marinade. 2. Dip the chicken legs in the ...

Make the Buttermilk Soak ... 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Many marinades are made with citrus juice, wine, or vinegar, but lactic acid can also help to tenderize meat. While some ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside or on top of salad.

(You should have 4 drumsticks, 4 thighs, 4 wings and 8 breast quarters.) In a very large bowl, whisk the buttermilk with the hot sauce and sugar. Add the chicken pieces and toss well. Cover and ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...