This Crispy Buttermilk Fried Chicken recipe is designed to give you that satisfaction, transforming simple chicken into a golden, crunchy masterpiece. Originating from Southern culinary traditions ...
Use kitchen scissors and cut the chicken in half along the breastbone. Turn over and cut out the backbone. Cut the wing from the breast at the joint. Place the chicken and buttermilk in a large bowl .
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
Place the chicken in a large non-reactive container+. Place the buttermilk, garlic, lemon juice and salt in a large bowl and whisk to combine. Pour the buttermilk mixture over the chicken and turn to ...
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue ... but feel free to swap for buttermilk if you have it on hand. Can I add a touch of heat to ...