Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...
To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...
Sourcing various recipes for air fryer fried chicken, there are two schools of thought as respects the coating. The first involves a simple milk or buttermilk brine, and a single dunking in dry ...