Buttermilk pancakes have earned their reputation as a breakfast classic—especially when they're as golden and fluffy as these ...

After that, whisk the buttermilk and 3fl oz/75ml cold water together in a jug and gradually whisk this into the bowl, slowly incorporating the flour with each new addition of liquid. Finally ...

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch. In a bowl, sift together the flour, bicarbonate of soda ...

IHOP may be international, but it’s easy to whip up a hot, fluffy batch of buttermilk pancakes just like they do right in your home kitchen. Customized with mix-ins and flavored syrups, it’s a ...

Sieve the flour, salt and baking soda together, stir into the buttermilk until the ingredients are barely combined, don’t worry about the lumps. Do not over mix or the pancakes will be heavy.

Bursting with possible toppings, pancakes are always a winner. Bacon, banana and maple syrup as a combination is always popular, or simply lemon and sugar. Here, I have made wholemeal pancakes ...

When you have a crowd, nothing beats having a big bowl of batter ready for cooking a pile of pancakes. Serve with a heavenly fruit compote and a blob of creme fraiche, yoghurt or even ice cream.

Making pancakes from scratch isn't always that easy ... but you can use regular milk or buttermilk for a lovely tart pancake. Add a drop of water to the griddle to test if the temperature is ...

The other is just straight pancakes, the representative said. "For pancake purists, start with a full stack of five buttermilk pancakes for just $5, followed by a short stack (two buttermilk ...