Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear. Like ...

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People line up to file past the open, butternut-brown casket at the Smithsonian’s African American Museum, silently paying tribute. Men remove their hats, mothers wipe at tears as Mahalia ...

Bake, grill, puree, and roast butternut squash ... spiced flavors of autumn. Ginger, brown sugar, orange juice, honey, and pecans create a syrupy glaze that complements the delicate, buttery ...

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

And butternut squash is one of my favorites. It's mild buttery texture can take on other flavors deliciously. That's what inspired this Brown Sugar-Kissed Butternut Squash recipe. All it takes are ...

Meanwhile, heat the remaining oil in a frying pan over a medium heat and fry and the butternut squash for 10-12 minutes, turning regularly, until tender and golden-brown all over. Stir the sage ...

Add the halloumi and fry for two minutes on each side, until golden-brown. Serve the butternut squash on a warm plate with the fried halloumi on top.

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