In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The busy elves of The Hub of Bakersfield are hard at work getting the word out about holiday options in downtown Bakersfield ...

It’s December in Los Angeles, but if you just arrived here from Chicago or New York and have never been here before, you may ...

Did you think December was just for carols and present-opening? Turns out, there are plenty of gardening jobs to keep you ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

If you have been wondering which produce is safe to eat without worrying about pesticides, the Environmental Working Group ...

With extended droughts, wildfires, and extreme heat, choosing landscape plants in California can be a challenge ... spreading shrub that grows quickly and sprouts upright clusters of pea-shaped blue ...

Nvidia has been the clear front runner in the generative artificial intelligence race, with its stock surging 180% this year propelling it to become the world’s most valuable company with a ...

Sweet Magnolias is set to return for a fourth season in 2025. Filming wrapped up over the summer and is currently wrapping up in post-production. Here’s our updated guide to everything we know about ...

Peas have become the new superstar of plant-based protein, providing a sustainable and nutritious alternative to traditional animal proteins. Packed with essential vitamins and minerals ...

Our dietitians vetted more than a dozen plant ... Pea since it’s sweetened with coconut sugar instead of stevia or monk fruit, and she doesn’t generally like sugar substitutes. She decided to ...

Americans certainly have a sweet tooth. We consume about 17 teaspoons of added sugar daily, about five more than our recommended allotment. We add sugar to almost everything, including beverages ...