Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

The main ingredients of okonomiyaki are flour, sliced cabbage and eggs. After that, anything goes. For example, vegetarians can substitute meat with soy meat. Muslims can remove pork from the ...

Stir in Chinese cabbage. Add the eggs to the mixture and ... Remove from heat and pour okonomiyaki sauce over the top. Spread ...

Marc demonstrates how to prepare a bento featuring okonomiyaki, a savory Japanese pancake made with cabbage, shrimp and bacon. Maki introduces a simple and delicious mayo-yaki chicken bento.

For Japan, the academy decided on "niku-tama-soba" (meat-egg-noodle), a typical Hiroshima-style okonomiyaki primarily cooked with layers of batter, cabbage, bean sprouts, noodles and pork.

Get the recipe: Cottage Cheese Pancakes With Cabbage and Dill My first bites of okonomiyaki from a street vendor in Tokyo, when I was in my teens, were eye-opening and still live vividly in my ...

In Japan, restaurants may be renowned for specialising in doing one thing well, but the modest and enduring Jugemu & Shimbashi chooses to focus on two things. One dining room is all about soba noodles ...

Cut the cabbage into 7-millimeter squares ... Drizzle it over the okonomiyaki. Top with mayonnaise, katsuobushi and aonori to serve. 1. Season the shrimp and scallops with salt and pepper.