On her website, Nancy divulged: “This cake is utterly delicious, very easy to make and suits walnuts as well as pecan nuts. The light, not-too-sweet Swiss meringue buttercream takes this ...
As always, week one is focused on cakes, with the bakers tasked with making mini Battenberg loaves - a real teatime classic that Brits have been a huge fan of for years. If you're keen to try your ...
But the mocha frosting didn't stand out to me compared with the buttercream in Beatty's Chocolate Cake. Although it was easier to make than the latter dessert and definitely still tasted delicious ...