To pipe an attractive border around the cookie cake, fit a piping bag with a star or ruffle tip and begin at the outer edge of the cake, piping in a smooth, continuous motion around the perimeter.

STEP TWO: Make holes in the bottom of the cake with a paring knife or cupcake corer. STEP THREE: Add the marshmallow creme to ...

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“As anyone who’s ever been to an Australian BBQ will know, chocolate ripple cake is a ubiquitous, no-bake dessert,” say Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara ...

A no-bake dessert just in time for spring, this Antipodean favourite gets the Ottolenghi treatment in his new book Comfort. As anyone who’s ever been to an Australian barbecue will know ...

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Transfer 200 grams of the mixture to a small bowl and refrigerate: this will be used to finish the cake. Pipe or dollop a roughly 30-centimetre-long line (about two-centimetres wide) of the ...