If the pan has been properly greased, the cake should pop easily out of the pan, and you can peel any parchment paper back and discard before transferring to your favorite cake stand. How do you ...

It's a major bummer when a cake gets stuck to the pan, but don't let all that precious time—and cake—go to waste. Learn how ...

“This is one of the most beautiful bakeware items I own or have ever seen. It is just like the picture. It makes almost anything — breads, cakes, biscuit-bread, etc. — so beautiful that people don’t ...

The spookiest night of the year is coming... to make sure we're ready, here's the recipe for ghost cake pops, a fun themed ...

Melt the chocolates in separate bowls, over pans of simmering water or in a microwave ... using a teaspoon pour the chocolate over a cake pop, holding it over the bowl. Work quickly to get ...

Take a cake pop and dip it into the melted dark chocolate until it's fully coated. Take care to allow any excess chocolate to drip back into the pan or bowl. Use a spoon to help you coat it if ...

So you bought a big box of donuts and they're starting to go stale. Not to worry! Pop them in the skillet, and they'll be ...

They bend, they fold, and your desserts pop right out with zero fuss ... especially if you're baking for fun. Want your cake to look like bread? Grab a loaf pan! It's a classic for banana bread but ...

Just enough "stuff" to bind the crabmeat and allow it to fry up into a tasty cake. We cook them at night ... Put the leftover crabcake in a pan, and as it fries, break it up like a hash, then pop a ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...