It's events for foodies this weekend, with a bakery crawl in Newton, a food truck and craft beer festival in Brockton and ...

One of the Triangle’s most distinctive and personal bakeries will close its doors this weekend. The South Durham pastry shop Chef Chick’s Bakery will have its last day of business Sept. 28. Owner ...

Madeira cakes improve in flavour and texture after one or two days, and so can be made in advance and wrapped tightly in aluminium foil until needed. This cake also freezes well. Madeira cakes are ...

It’s a winding road that led Humphreys to HR. “I wanted to own the local cake shop,” she says, having started work with a ...

Maybe the thought of baking a birthday cake on top of all the other birthday prep is making your head spin. Perhaps you’ve run out of time. Or you just can’t bake, won’t bake. We've all been there.

A Southern baker’s not-so-sweet experience with an angry customer has garnered sympathy across the internet. Earlier this month, Gregory Mason, who owns Treat Yo’ Self Bakery in Wilson, North ...

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The queues at the original Hollies Farm Shop are so lengthy at weekends that bosses have had to close their takeaway - but ...

When Vicky Chadwick turned 50 she had the party of her dreams to celebrate herself and splashed out £100,000 with a five-star ...

Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.