At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. “The seagull bites,” said Seafood Hut manager ...

It wouldn't be Taco Tuesday without some Dinner DeeAs inspiration, and we have an ‘idea for dinner’ to make it great! Grab the recipe at http://www.DinnerDeeAs ...

Chef Gerry told us: "Growing up I spent most of my summer breaks in North Carolina. Fried seafood baskets were the thing to get when we had a Sunday family outing. I have memories of mounds of ...

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...