The role of supplemental calcium in supporting skeletal integrity is controversial. Gender, age, diet, and health impact the requirements for calcium and Vitamin D. Milk, yogurt, cheese ...

As we age, our nutritional needs evolve, and certain vitamins and minerals become especially important for maintaining health ...

In agreement with previous research, it finds that age, body mass index (BMI), and chronic heart failure are all associated with changes in thinking skills. They also showed that lower blood calcium ...

Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...

Older hospitalized adults with both magnesium and calcium deficiencies exhibit significantly lower cognitive function, highlighting the need for nutrient monitoring in aging populations.

I recently had a CAT scan of my chest as an evaluation for pneumonia. I didn’t have pneumonia, but I got an unexpected high calcium score in my coronary arteries. Does the calcium I eat affect this? I ...

Osteoporosis, often referred to as a silent disease, poses a significant public health concern due to its insidious onset and ...

The developing fetus imposes a significant demand on maternal calcium homeostasis during a normal pregnancy, particularly late in gestation. Approximately 200mg/day of calcium are deposited in the ...

Calcium is essential for muscle contraction, blood clotting, and nerve function. Its deficiency can lead to weakness in bones ...

During lactation, the Recommended Dietary Allowance (RDA) for iron for women aged 19–50 is 9 mg per day, the same as for non-pregnant, non-lactating women of the same age group. Lactating women ...

Calcium supplements are often necessary for those with dietary restrictions to maintain bone health. Absorption is maximized when taken in small doses with the right foods, particularly those rich ...

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