When they were married in 1993, someone gave them a nonstick Calphalon pan ... Heat the olive oil in a heavy 3- to 4-quart saucepan or a Dutch oven over medium-low heat. Add the shallots and ...
A pan too narrow, a base too thick, or a material that heats unevenly could leave your rice mushy, overcooked, or stuck to the bottom. “Rice is not forgiving,” says Siddiqi, who recommends “a good ...