The iconic cheese originated in the northern French ... And because we don't heat up the milk too much, the Camembert has really the taste of what cows eat here, and so the Camembert we make ...
or a slightly altered taste. Camembert is first made from raw milk like other types of cheese. During processing, its surface is inoculated with mold. It releases substances that give the cheese ...
A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...
Meet the deep-fried Camembert burger, a super cheesy creation that erupts with cheese when bitten into. The burger has a wheel of Camembert that has been deep-fried in place of a meat patty.