Candied peel is used in baking, confectionery, ice creams, desserts, cakes and mince pies, especially at Christmas.

The fragrant candied orange peel is a delightful addition to many cakes and desserts, especially those during the holiday season ... Make quick bread from a hundred-year-old recipe Make cafe-quality ...

Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds in boiling water for 1 or 2 minutes, rub off the skins and chop. Mix together all the fruit, candied peel and the ...

Candied lemon peels are a simple recipe that everyone should have on ... lemon peels used as a garnish for a lemon-glazed ...

Grease and flour the cake tins. Line the base of each with ... top with little diamonds or heart shaped pieces of orange candied peel. Preheat the oven to 180°C/350°F/Gas Mark 4.

Adding garnish to your warm winter drink looks great and can improve the flavor, too. Here are the best fresh garnishes, from ...

Crowned with candied pistachios and draped in tart ... thanks to a combination of tangy goat cheese and marscarpone. Recipes published by Food & Wine are rigorously tested by the culinary ...

600 lg Yams or sweet potatoes Butter-flavor cooking spray 050 c Brown sugar substitute 050 c Diabetic maple-flavor syrup 050 ts Grated lemon zest(optional 013 ts ...