Fish tacos have been popular for years, but you don't need to use fresh seafood to make them at home. Here are some expert ...

Renowned chef David Chang's favorite brand of canned tuna doesn't taste fishy, and it's a versatile base that can form a variety of easy meals in a pinch.

Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

If you're short on time to cook at night but still want to enjoy a delicious dinner, then there's nothing better than this delightful chilled tuna pasta. It's a combo that never disappoints and has an ...

A joint investigation by the French environmental group Bloom and the German consumer organisation Foodwatch has raised concerns over mercury levels in canned tuna sold across Europe. The study, which ...

Bluefin tuna is a prized fish known for its rich, buttery texture and distinct flavor. Whether you’re aiming for a perfect sear, grilling to tender perfection, or creating a quick stir-fry, cooking ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

When it comes to pasta, each state has its own unique tastes. Some crave the rich creaminess of a classic fettuccini Alfredo, while others are all about the savory layers of a stacked lasagna.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...