Shelly Westerhausen Worcel/A Couple Cooks Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed ...

Learn how (and when) to reduce the sugar in your recipes without sacrificing flavor, texture or that pinch of happiness. The ...

Like many people, I love a cake masquerading as “bread.” You know what I’m talking about: zucchini bread, pumpkin bread, and, ...

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I love the fall. Apples are my favorite fruit. Usually, I pick one out of the basket and eat it before I leave the orchard. The orchard I go to has samples to eat so you can pick out the type you want ...

As the leaves turn and the air grows crisp, there's nothing quite like the comforting aroma of a freshly baked grated apple ...

If you're not in the mood to spend all day cooking, these recipes are for you.

Sandwiches are yummy. These 26 sandwiches are (mostly) cooking-free and come together quickly. If a sandwich only doesn't ...

I love this recipe because it is a great way to use bread that is going stale and make a ... Remove from the oven and cool for 10 minutes before serving. 6. Meanwhile, make the caramel apple sauce: In ...

The recipe comes from DukesHill who uses simple dishes and takes them to another level. By the way, the caramelised sage butter is not a step to be missed and adds a layer of indulgence to the dish.

This year, I am also setting the goal of getting Ari involved in the kitchen, no matter how young he is, so that I can pass ...

The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.