10 g edible flowers, roughly chopped 5 g dill, roughly chopped 2 x 100 g logs chevin goat’s cheese ½ sweet melon, sliced into wedges ½ winter melon, sliced into wedges pea shoots, to garnish For the ...
Allow to cool until set, then break into shards. 4. To assemble the platter, pour the ajo blanco into a deep serving platter. Slice the melon into wedges and wrap with prosciutto slices. Arrange on a ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. —Stacy Powell, Santa Fe, TexasGo to Recipe 10 Minute Zesty SalsaThe view ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...
Lastly, if you're aiming for a unique papaya cut, get a melon baller or ice cream scoop and scoop out cute little balls from ... Alternatively, turn that bowl of fruit into a tasty smoothie by ...