Vegetables commonly used in Indian cuisine but not native to India include Potatoes, Tomatoes, Chillies, Capsicum, Cauliflower, Carrots, and Cabbage. Introduced by various influences, these veggies ...
But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil, heat the oil in a small saucepan over low heat until warm ...