Please see the disclaimer below for more information. Low-carb bread is a great alternative to traditional breads that typically contain high levels of carbohydrates. Not only that, but they are ...
Preheat the oven to 190C/170C Fan/Gas 5. Bake the bread for about 45 minutes, or until risen, deep golden-brown and a skewer inserted into the centre comes out clean. Leave to cool in the tin for ...