It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true.

The milestone was the culmination of a decades-long growth spurt in aquaculture, or fish farming, an industry that produces more than four times as much fish today than it did 30 years ago.

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human ...

Despite industry claims to the contrary, these findings highlight how the growing appetite for expensive farmed salmon can leave coastal communities struggling to access affordable local fish like ...

A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated.

17, 2024 — A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a ...

Recent Norwegian studies have shown that the indirect effects of fish farming on wild populations, particularly regarding behavioral and environmental changes, are more concerning than the direct ...

Also known as aquaculture, the fish farming sector is often touted as a sustainable way to rapidly scale up the production of crucial fish protein sources without pulling them directly from wild ...

A new paper published today in Science Advances exposes the global aquaculture sector’s growing dependence on wild fish. Despite industry claims to the contrary, these findings highlight how the ...

while other types of fish may provide better nutrients. Swai farming practices also raise environmental concerns. Swai fish (Pangasius hypophthalmus) is affordable and pleasant to the palate.