Eliminating livestock is not the answer, but perhaps switching our focus to farmed fish is. Farmed fish is not to be confused with fisheries. Both are highly inspected and provide us with food with ...

The bacterium, which requires only air and sunlight to grow, could produce high-quality sustainable aquafeed for farmed fish, research from Kyoto University in Japan suggests. Fish farmed in ...

Some fish are healthier than others. The healthiest fish to eat are high in nutrients and low in contaminants.

Aquaculture refers to the farming of aquatic organisms, including finfish, shellfish, crustaceans, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...

One topic that comes up time and again is farmed finfish vs. wild-caught fish. Working with fishers who care for the natural resources they harvest has emphasized to me the importance of choosing ...

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed ...

As stocks of wild fish in the sea were reduced from overfishing, aquaculture or fish farming expanded significantly to the ...

As fish farming expands, it is critical that animal welfare and the environment are top priorities, given the number of fish impacted, the significant impacts on the environment and other species, and ...

GMVozd / Getty Images The healthiest fish are rich in nutrients like omega-3 fatty acids and low in contaminants like mercury. Although sustainably farmed or caught fish are viable options ...