Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try.

Winter is here and it is time for halwas to return to the menu. From the OG carrot halwa to beetroot halwa, here are some ...

Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, cardamom is now used globally in all kinds of cuisine because of the rich flavor ...

Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich ...

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...

This delicious snack is easy to prepare. Mix puffed rice, peanuts, chillies and tamarind sauce. Marinated chicken cooked in spicy, creamy tomato sauce is just the comfort food you need. A crispy, ...

Low-Cal Fruit Crumble can be prepared by adding warm comforting desserts are back, with a healthy fruit crumble providing 1/3 ...

The second day of the festival is called Kharna. In this, devotees observe fast and, after sunset, prepare pori, kheer, gur ki kheer, and roti and offer them to the deities, and then devotees eat.

This fast is considered a purifying step, as vratis pray for blessings of health and prosperity from the Sun God and Chhathi Maiya. As part of the Kharna ritual, a special offering called Rasiya Kheer ...

On the day of Kharna, rice and jaggery kheer are prepared on an earthen stove. Without this kheer, the Kharna puja is considered incomplete. Kheer is eaten as prasad on the day of Kharna.