1. Preheat oven to 350°F/177°C. Line two baking trays with parchment paper. 2. To make the filling, beat cream cheese and ...

Plus, they taste like the most delicious carrot cake, but in cookie form. You can decorate them however you want and make them the perfect for celebrating any occasion from the Easter holiday to the ...

carrot cake is spicy and earthy enough to handle such an addition. And who says you have to stop with the cake batter itself? Go ahead and toss some chopped walnuts or pecans atop your frosted cake ...

If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies ...

With the back of a tablespoon spread the cream cheese frosting evenly across the top of the carrot cake. If you want to add some extra rabbity decorations, ask your grown up helper for help.

Smash the biscuits into a container. If it has a lid, even better. Pour your choice of milk over the biscuits so they are ...

You can decorate however you wish! I crumble the offcuts and sprinkle them around the edge. Some people use walnuts but I prefer keeping carrot cake nut free.

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread. 6. Decorate with a sprinkling of orange ...