Mix thoroughly. Now add the carrots, raisins and pineapple and mix lightly with a spatula. Pour the mixture into a lined 10-inch Bundt cake baking tray. Bake for about 45 minutes to one hour at ...
Becky said: “This classic carrot cake recipe makes a flavourful and moist cake, in just 25 minutes in the air fryer.” While this recipe doesn’t include your typical raisins or sultanas ...
Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...
Stir the dry ingredients together separately (excluding the carrots and raisins). Add the liquid to the solid all at once, and stir as little as possible to combine. I recommend using a large ...
Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon, nutmeg, grated carrots, raisins and chopped ... Leave the cake to cool in the tin for about 5 minutes before turning out ...