This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...
Dress up the finished soup with a garnish if you like. Toasted seeds add extra fibre and protein. Croûtons use up any stale bread and add a pleasing crunch. A swirl of cream or extra-virgin olive ...
Reduce to a simmer and cook for 30 minutes. Remove the bouquet garni, then blend the soup in a blender until smooth. Pass through a sieve into a clean saucepan and season to taste with salt and ...
Pour into a liquidiser and puree until smooth. Taste and adjust seasoning. Add a little creamy milk if necessary. Garnish with a dollop of whipped cream, natural yoghurt, crème fraiche or ...