Step 2: Sauté the Aromatics In a large pot, heat the oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes soft and translucent. Next, add the garlic and ...

Add carrots, onion, celery, potato, garlic and ginger. Cook these vegetables together until soft, stirring occasionally, about 6-8 minutes. Add water/stock, turn up heat and bring mixture to boil.

Muted flavors can happen after food spends time in the freezer, as sneaky ice crystals can dilute the soup you worked ...

Thukpa, a hearty noodle soup, originates from the Himalayan region, particularly within Nepali and Tibetan cultures.

While potatoes get all the glory, celebrated in their many forms and lauded as one of the best bits of the meal, carrots are ...

This everyday staple will give your favorite soup a glow-up. On one of my first days of culinary school, the students were ...

golden potatoes, peeled & cubed, large sweet potato, peeled & cubed, small onion, chopped, red bell pepper, carrots peeled & chopped, cans vegetable broth, olive oil, Fresh oregano ...

Looking for more fall soup inspiration? Take a look at the many options in our recipe database. Above. Canned coconut milk, pumpkin puree and tomatoes make this a pantry-friendly recipe, while ginger, ...

The only way I can adequately describe this soup is a tasty hug for your taste buds and tummy. It will warm the cockles and bring a smile to your face. Chop the pumpkin in half, holding it steady, ...