Here’s how to make them: start with the dough, using mashed boiled cassava, butter, and flour. For the filling, brown some beef and mix in onion, green bell pepper, scotch bonnet, and garlic.
Cassava is advancing simufilam through a pivotal phase 3 trial, despite lingering controversy from a SEC investigation. As the company prepares to release trial results, Ben Hargreaves finds that ...
UNESCO has recognized cassava bread as a key part of humanity’s cultural heritage. Host Anthony Brooks talks with Jacqueline Charles, Caribbean correspondent at the Miami Herald, about what ...
YAMOUSSOUKRO - UNESCO on Wednesday welcomed attieke, the quintessential dish of Ivory Coast, and the skills involved in making the fermented ground cassava meal into its list of humanity's ...
The Ministry of Culture informs that "the Know-how and traditional practices related to the production and consumption of Cassava" were the subject of a multinational inscription on the ...