Ready to use out of the box, the pre-seasoned cast iron pan is ideal for baking everything from pumpkin bread to pound cake. Whether home chefs bake something sweet or savory, the food comes out ...
What’s the difference between a cast iron pan and a frying pan? Rohit Ghai, a chef patron of modern Indian restaurant Kutir, explains: “The two are very different. Cast iron pans are ...
Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.