Pear, hazelnut and chocolate pavlova Serves: 12 people Prep in: less than 30 mins Cooks in: one to two hours Ingredients For the pavlova: Six large egg whites 375g caster sugar One tsp white wine ...
The book, Mary Makes it Easy: The new ultimate stress-free cookbook, is now available for just £14. Ingredients: Four free-range eggs 225g caster sugar, plus a little extra for dusting the finished ...
Death has struck the football-loving community in the semi-desert town of Khorixas and the entire Kunene region following the sudden departure of former Robber Chanties Football Club lethal ...
Credit: Jiwon Kim To make the Chantilly cream, combine 300 ml thin cream, 1 tsp vanilla extract and 1 tbsp caster sugar in a large mixing bowl and beat until you reach soft peaks. Refrigerate until ...
1926 — The St. Louis Browns beat the New York Yankees 6-1 and 6-2 in two hours and seven minutes. The first game took 55 minutes. 1952 — The New York Yankees clinched their fourth straight AL pennant ...
Ensure there are no leaves or anything unnecessary left. Once the stalks are good and ready, cut them into 3cm lengths. Pour some caster sugar into a jar and put the stalks in it. Carefully shake the ...