In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower steaks from the center section of the whole head, then brush them with ...

In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower steaks from the center section of the whole head, then brush them with olive ...

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower steaks from the center section of the whole head, then brush them with olive oil on ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavours that transform it into a satisfying vegetarian main.