This Cornish Game Hen Brine is my favorite for making a Smoked Cornish game Hens recipe. I do love to change it up somet ...

High uric acid levels can lead to a condition known as hyperuricemia, which increases the risk of gout and kidney stones.

Women are sipping (literally gulping down) celebrity-inspired beauty drinks to get flawless skin, shiny hair and overall ...

Just because you don't or can't eat eggs, doesn't mean you can't enjoy the flavors of a delicious egg salad. Here are some ...

In a large pot, heat the olive oil over medium heat then quickly add the onions, carrots and celery before leaving to cook for 10 minutes until soft. Now add the garlic and fry for another 30 seconds ...

The store-bought juice brand features a wide array of organic, biodynamic, and premium juices ranging from the classic organic apple and grape juices to more niche products like aloe, beet, and celery ...

Yes, you read that right. According to JUICE, the earth does indeed have the ingredients for life. ESA's Jupiter Icy Moons Explorer (JUICE) is ultimately headed for the Jovian system, but on Aug.

Mimosas have a simple recipe: one part champagne, one part orange juice. Soon, though, the tipple may be even less affordable—and not because sparkling wine is ever more expensive. Concentrate ...

Beetlejuice Beetlejuice has had a stellar opening weekend as it earned an impressive $110m (£83m) in the US box office. The film, which is the highly anticipated sequel to Tim Burton's 1988 ...

Celery juice has recently become a popular ingredient among health-conscious consumers. It is not only low in calories (1 cup contains 33 calories) but also comprises more than 95% water.

Apple juice by itself tastes great, plus it's a great mixer, especially with tequila. Meanwhile, apple cider is classic as a hot beverage when temperatures drop, but it can also be enjoyed on ice.

Thinly-sliced potatoes are layered with herbaceous celery root and rutabaga — and plenty of cream and Parmesan — for this updated take on the classic cozy side dish from food writer David McCann.