Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks, and stocks! The post 7 ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the ...

Maca root, usually found in powder form, boasts a slew of health benefits, so it’s been a staple in my wellbeing routine for many years. Usually I’ll add a teaspoon of it to smoothies or ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Eating more root vegetables, such as sweet potatoes, parsnips, garlic, and celery, can support your health by increasing the nutrition quality of your diet and boosting your intake of protective ...

As New Year’s Eve approaches, consider incorporating pumpkin juice and celery juice into your diet for weight loss. Pumpkin juice is low in calories and rich in vitamins, antioxidants ...

With tender chicken meatballs, tiny orzo, carrots, celery, parsley and a bright pop of lemon, this soup is reminiscent of ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Celery seeds are available in two main types: whole seeds and ground seeds (celery seed powder). Whole seeds are typically used in pickling, while ground seeds are more suitable for seasoning ...