So far, the data on managing Hashimoto's disease with a gluten-free or grain-free diet is inconclusive. The autoimmune protocol (AIP) diet aligns closely with an anti-inflammatory diet. However, it ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk ...

But it’s not always easy to get enough, especially if you follow a plant-based diet. Protein is an essential building block for life and a staple of our diet. However, not all sources of protein ...

A soy allergy is the body's abnormal response to the proteins found in soy. The key to a soy-free diet is to stay away from all foods or products containing soy. Soybeans are classified as a legume.

While some grains contain gluten, there are several naturally gluten-free grains that people following a gluten-free diet can enjoy. These include oats, quinoa, brown rice, corn, millet, amaranth, ...

Later, the study found that symptoms returned regardless of whether they ate foods with gluten or adhered to a strictly gluten-free diet. That doesn’t mean we should all make these changes to ...

“It would be great service to the community, giving those that are required to eat a gluten-free diet another option,” Selleck Food Court manager Gina Guernsey said. Ellyn McCarter, a ...

As such, they are ultimately best actively avoided in the diet. The World Health Organisation (WHO) has classified processed meats as a group 1 (known to cause cancer) carcinogen. These include ...

For someone with celiac disease, a gluten-free diet is the only treatment. Continued exposure to gluten damages the lining of the intestines, at best causing gastrointestinal distress and at worst ...

YUMA, Ariz. (KYMA, KECY) - A class being offered by the University of Arizona Cooperative Extension in Yuma is teaching locals how to improve their health through diet. The "Med Instead of Meds ...