Some conditions may make you susceptible to protein deficiency, such as Celiac disease, cirrhosis of the liver and chronic kidney ... Incorporating a wide variety of vegan or vegetarian protein ...

The gluten-free soup market is anticipated to expand its roots at a steady CAGR of 7% between 2023 and 2033. The market is ...

About 1% of the world’s population suffers from celiac disease, an autoimmune disorder caused by an abnormal immune system ...

Typical Italian cuisine includes plenty of gluten and dairy products. But if you’re among the millions of people worldwide ...

Shambala Bakery and Bistro in Mount Vernon is another dedicated gluten-free business, and most dishes can be made vegan or ...

Quinnipiac University claims to be diverse in just about everything, including their food options. But as a celiac, I ...

Forget everything you thought you knew about vegan and vegetarian food—far from its can-o’-chickpea origins—this fare is now unapologetically delicious. Good for you and for the planet, there’s no ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk ...

But it’s not always easy to get enough, especially if you follow a plant-based diet. Protein is an essential ... have to make an effort if you're a vegetarian or vegan, to choose foods and ...

While fish oil and fish dishes are often associated with omega-3s, vegetarians can also incorporate these healthy fats into their diet with a variety of plant-based foods. There are many vegetarian ...

A diet that's low in iron also can cause iron-deficiency anemia, as can pregnancy (which is why most obstetricians recommend extra iron). If you have iron-deficiency anemia that can't be explained by ...